My family loves beef fajitas. In this blog article, I will explain the easiest and most delicious way to marinade meat to use in beef fajitas.
Here are the ingredients for the marinade:
2 cups of orange juice
1 tsp of garlic powder
1 tsp of ground pepper
1 tsp of dried oregano
1/2 tsp of ground cumin
Combine all of the ingredients in a glass pan.
This is how it should look:
Next, add a 2 1/2 pound flank steak.
Here is how the flank steak looks while it is in the marinade:
Next, cover and chill for at least 4 hours or overnight.
This is a blog about how to make a marinade that will make delicious steak fajitas not a blog on how to grill so I won’t go into how to grill the flank steak once it’s finished marinating.
Here is how the finished flank steak looks after marinating and grilling:
It is absolutely delicious and makes beef fajitas that melt in your mouth.